CERTIFICATION & ACCREDITION

Standards that build trust.

We help organisations achieve internationally recognised certifications and accreditations that demonstrate compliance, build credibility and open doors to new opportunities.

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CERTIFICATIONS WE SUPPORT

Accredited. Recognised. Respected.

  • ISO 9001 is the world's most widely recognized Quality Management System (QMS) standard. It helps organizations consistently deliver products and services that meet customer and regulatory requirements while driving continual improvement. This certification enhances customer satisfaction, operational efficiency, and business performance across all industries.

  • ISO 22000 provides a comprehensive framework for managing food safety throughout the entire food supply chain. The standard integrates Hazard Analysis and Critical Control Points (HACCP) principles with management system requirements to ensure safe food production, handling, storage, and distribution. It is ideal for organizations committed to protecting consumers and meeting food safety regulations.

  • ISO 14001 helps organizations identify, manage, monitor, and reduce their environmental impacts. The standard promotes sustainable business practices, legal compliance, efficient resource utilization, and pollution prevention. Certification demonstrates an organization's commitment to environmental responsibility and continuous environmental improvement.

  • ISO 45001 provides a framework for creating safer and healthier workplaces by preventing work-related injuries, illnesses, and incidents. The standard enables organizations to proactively identify hazards, manage risks, and improve occupational health and safety performance. Certification demonstrates a commitment to employee well-being and legal compliance.

  • ISO 13485 is the internationally recognized quality management standard specifically designed for the medical device industry. It focuses on regulatory compliance, risk management, product safety, and maintaining consistent quality throughout the medical device lifecycle. Certification is essential for organizations involved in the design, manufacture, installation, or servicing of medical devices.

  • ISO 31000 provides principles and guidelines for effective risk management across all types of organizations. The framework helps businesses identify, assess, evaluate, and treat risks while supporting informed decision-making and strategic planning. Implementing ISO 31000 strengthens resilience, improves governance, and enhances organizational performance.

  • FSSC 22000 is a globally recognized food safety certification scheme based on ISO 22000, sector-specific prerequisite programs (PRPs), and additional food safety requirements. It provides a comprehensive framework for managing food safety risks across the food supply chain. Certification demonstrates an organization's commitment to producing safe, high-quality food products while meeting customer, regulatory, and international market requirements.

  • HACCP is a preventive food safety management system that identifies, evaluates, and controls biological, chemical, and physical hazards throughout food production processes. By focusing on critical control points, organizations can prevent food safety risks before they occur, ensuring product safety, regulatory compliance, and consumer confidence.

  • ISO/IEC 17025 is the international standard for testing and calibration laboratories. It specifies requirements for technical competence, impartiality, and the consistent generation of valid and reliable results. Accreditation to ISO/IEC 17025 demonstrates that a laboratory operates to internationally accepted standards and produces results that are trusted worldwide.

  • ISO/IEC 17021-1 establishes requirements for organizations that audit and certify management systems. The standard ensures certification bodies operate with competence, consistency, impartiality, and integrity. Compliance with ISO/IEC 17021-1 enhances confidence in certification processes and helps maintain the credibility of management system certifications globally.

  • GLOBALG.A.P. is an internationally recognized standard that promotes safe, sustainable, and responsible agricultural production. It covers key areas such as food safety, environmental management, worker welfare, animal welfare, and traceability. Certification demonstrates that agricultural products are produced according to globally accepted best practices and meet market and retailer requirements.

  • The BRCGS Global Standard for Food Safety is one of the world's leading food safety and quality certification programs. It helps food manufacturers establish robust food safety, quality, and operational controls to ensure products consistently meet legal, customer, and regulatory requirements. Certification enhances brand reputation, consumer trust, and access to global markets.

THE BENEFITS OF CERTIFICATION

INDUSTRIES WE SUPPORT

Ready to get certified?

Let us help you build systems that are compliant and future-ready.

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South Africa